Monday, 7 October 2013

Punjabi Cuisine






Imagine a table of steel plates and saucers full of rich spicy dishes – vegetables and meats and yogurts and breads.

Guess which part of Incredible India are you in ???


Yesss.... you are right..... It's Punjab!!!!




Punjabi cuisine is food from the Punjab regions of India and Pakistan. It can be non-vegetarian or completely vegetarian.

 Punjabi main dishes use rich masalas, or spices, cooked with ghee, or butter. Punjabis cook vegetables, meat and lentils in the spices and serve them with rice or a flatbread called roti, similar to tortillas. To help ease the spices, they serve a side dish of yogurt or a glass of buttermilk. Punjabis usually drink hot milky chai, or tea, with every meal. 





Popular Punjabi dishes

Breakfast
Paratha
Halwa poori
Falooda
Lassi








Non-Vegetarian
Chicken: Tandoori Chicken, Butter Chicken, Chicken Tikka
Lamb: Rogan Josh, Bhuna Gosht, Kadhai Gosht, Raan Gosht, Dal Gosht, Saag Gosht, Nihari Gosht, Rara Gosht, Paye da Shorba
Freshwater fish dishes like Amritsari Fish, Tandoori Fish, Fish Tikka, Fish Pakora





Kebabs: lamb, chicken and beef chunks
Biryanis: lamb, chicken, and beef variations
Kheema: braised minced lamb or beef meat, commonly served with naan
Kunna Gosht: meat prepared in Kunna (mitti ka bartan)
Paye: Siri Paye




Vegetarian
Pulse, bean and/or lentil preparations:
sarson da saag (a dish prepared from green mustard leaves) and with makki di roti, a bread made by corn flour
Mushroom and bean sabzi
Dal makhani (lentils with cream and butter)
rajma (red kidney bean) and rice
rongi (Black-eyed peas)
choley (eaten with naan or kulcha)
aloo (eaten with puri)
Kadhi Pakora (traditional curry with pakoras) and rice
Kadhi is a type of curry made by cooking garamflour with curd or buttermilk. Fried lumps (pakoras) of gramflour with salt and chillies are also added.
Paneer dishes like Shahi Paneer, Khoya Paneer
Sweet dishes like Phirni, Jalebi, Malpua, Sheer korma
Snacks like pakoras which is eaten with green chutney also called as pudine ki chutney, samosas







Sweets
Carrot Halwa
Gulab Jamoon
Kaju Barfi
Kalakand
Imarti
Jalebis
Motichoor Ladoo
Pinni
Soan Papdi
Sooji Halwa






Contact Details :












Ajit Singh Om Parkash Limited 
Contact Person: Hitesh Arora 
Call:  +91 97802 80000, +91 97803 80000 
Email:  contactus@aplus.in 

Nawanshahr Office (Production House / Factory): 
Address: Ajit Singh Om Parkash Limited, 
Grain Market, Nawanshahr – 144514 
Punjab, INIDA 
Call:  (+91) (1823) 220508, 221508, 222008 
Fax:  (+91) (1823) 220008 



No comments:

Post a Comment